Overnight Cinnamon Rolls
If you love cinnamon rolls, you'll definitely love these overnight cinnamon rolls with a special sweet sauce! Kathleen K. has shared this tasty dessert-for-breakfast recipe with us, and we can't wait to try it.
View the recipe below, or watch the video presentation on the Evergreen YouTube channel here: https://youtu.be/_4v1Vlsh1BI
1 bag frozen cinnamon rolls (approx. 12 rolls - Kathleen uses Rhodes brand)
1 stick butter
1 cup brown sugar
1 large scoop vanilla ice cream (or another flavor of your choice)
Combine butter, brown sugar, and ice cream and melt mixture on the stovetop over medium heat. Stir well to make sure everything is melted and the sugar is dissolved - it usually takes 2-3 minutes.
Grease a 9x13 pan with butter, then spread a layer of sauce and sprinkle with pecans if desired.
Place cinnamon rolls into the pan, then cover with more sauce and nuts.
Cover dish with aluminum foil (be sure to "tent" the foil so it doesn't get sauce stuck to it), and let the rolls rise overnight.
Note: don't forget about the icing packets in your bag of frozen cinnamon rolls! You'll want to save these to use later.
After letting the rolls rise overnight, preheat your oven to 350 degrees F (or if you're using a glass dish, 325 degrees). Remove the aluminum foil and bake for 25-30 minutes, or until center rolls are done.
Remove rolls from the oven and drizzle with icing. Serve and enjoy - and maybe avoid counting the calories on this one. ;)
Thank you to Kathleen for sharing this decadent recipe!
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