As a tasty side dish or a great snack on its own, Sandra P.'s 50's-style squash casserole recipe is one you'll want to add to your recipe list. And as a bonus, it's also very simple to make!
View the recipe below, or watch the video presentation on the Evergreen YouTube channel here: https://youtu.be/hi26l-lR6nw.
3 lbs. butternut squash (you can also use sweet potato)
1 1/2 cups sour cream
2 1/2 cups shredded cheddar cheese (about 8 oz. block)
1 package dry onion soup mix (Lipton or other)
1/2 cup crushed soda crackers mixed with 1 tbsp. melted butter (optional topping)
Preheat your oven to 350 degrees F. Peel squash, cut into cubes and boil for about 20 minutes or until soft, then mash.
Mix in sour cream, onion soup mix, and cheddar cheese. Pour into 10x10 casserole dish.
If desired, crumble soda crackers and mix with melted butter. Sprinkle on top and bake for 20 minutes.
Serve and enjoy! This will serve about 8 people as a side dish. Thank you Sandra for sharing with us!
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