Squash Casserole

As a tasty side dish or a great snack on its own, Sandra P.'s 50's-style squash casserole recipe is one you'll want to add to your recipe list. And as a bonus, it's also very simple to make!

View the recipe below, or watch the video presentation on the Evergreen YouTube channel here: https://youtu.be/hi26l-lR6nw.


3 lbs. butternut squash (you can also use sweet potato)

1 1/2 cups sour cream

2 1/2 cups shredded cheddar cheese (about 8 oz. block)

1 package dry onion soup mix (Lipton or other)

1/2 cup crushed soda crackers mixed with 1 tbsp. melted butter (optional topping)


Step 1

Preheat your oven to 350 degrees F. Peel squash, cut into cubes and boil for about 20 minutes or until soft, then mash.


Step 2

Mix in sour cream, onion soup mix, and cheddar cheese. Pour into 10x10 casserole dish.


Step 3

If desired, crumble soda crackers and mix with melted butter. Sprinkle on top and bake for 20 minutes.


Serve and enjoy! This will serve about 8 people as a side dish. Thank you Sandra for sharing with us!

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